The opening
The first steps of the menu: amuse-bouches that set the tone, the territory and the season. An introduction that opens the appetite and the conversation.
The experience
A pace of its own. A complete story.
A structure conceived as a story
The menu may vary according to season and product availability.
The rhythm of the table
No rush. With intensity.
Time is part of the experience. Up to four hours to savour each course, enjoy the conversation and discover the unexpected.
The front-of-house team accompanies this process with naturalness and knowledge, without excessive protocol or unnecessary distance. Every dish arrives when it should. Every explanation is given when it adds value.
To enjoy the full four hours, we recommend booking for 12:45 or 19:45.
- Lunch
- Dinner
Lunch service ends at 16:45 and dinner service at 23:45, regardless of your arrival time.
RESERVATIONS