The opening
The first steps of the menu: amuse-bouches that set the tone, the territory and the season. An introduction that opens the appetite and the conversation.
The experience
A pace of its own. A complete story.
A structure conceived as a story
The menu may vary according to season and product availability.
The rhythm of the table
No rush. With intensity.
A table at Bo.TiC follows its own rhythm. There is no rush. The tasting menu is conceived as a story that begins, establishes itself, surprises and concludes.
The front-of-house team accompanies this process with naturalness and knowledge, without excessive protocol or unnecessary distance. Every dish arrives when it should. Every explanation is given when it adds value.
The duration of a service at Bo.TiC is variable. We let the experience take the time it needs.
RESERVATIONS