Produce and memory
Contemporary signature cuisine rooted in seasonal produce and the landscape of Empordà.
Bo.TiC, a gastronomic restaurant in Corçà, at the heart of Empordà.
Ingredient-led, seasonal cuisine with roots, technique and a contemporary outlook.
A space designed for the table
A former carriage workshop in Corçà, restored in 2017. Stone, wood and natural light in service of gastronomy.
Discover →Gastronomy
The product is the first decision
Bo.TiC's cuisine is born from the Empordà. Season, technique and memory in every dish.
The cuisine →The Experience
A pace of its own. A complete story.
Tasting menu, dining room and hospitality. An experience that begins with the first amuse-bouche and doesn't end until farewell.
The experience →The product, in its moment
Rooted cuisine.
An unmatched experience.
Bo.TiC is a reference gastronomic restaurant in the Empordà. Two Michelin stars, a restored former carriage workshop and a cuisine that understands the territory as its primary ingredient.
"Cooking is a journey. A way to move people, to make them feel, to tell who we are through a dish."