THE RESTAURANT
A unique space
Two Michelin stars
The restaurant,
a unique space
The Bo.TiC is located in Corçà, an unbeatable place in the Baix Empordà.
The restaurant occupies an old 110-year-old carriage carpentry that was restored in 2017 to become the current location.
RELEVANT INFORMATION
About the premises
THE RESTAURANT
Dogs are not allowed.
We are open from 12:45 to 17:00 and from 19:45 to 00:00.
We inform you that the restaurant does not have its own parking lot. You can check the nearest car park here:
MENUS
Allergies or intolerances will be taken into account only if notified at the time of booking.
The menus are served to full tables.
CHILDREN
Children are allowed to enter if their guardians ensure good behavior.
If you bring a pram, indicate this when booking so that we can find a suitable table for you.
We do not have high chairs.
IMPORTANT
Keep your booking confirmation email. Keep your gift voucher reference number.
CANCELLATION POLICY
- The reservation will be effective until 15 minutes after the reserved time.
- Cancel your reservation at least 48 hours in advance.
- You can use the link to cancel the reservation or write to restaurant@bo-tic.com .
- In both cases, you should receive a confirmation in your mail.
- If you do not cancel your reservation in time we will charge €100 per person to your credit card.
TAXI
- If you need a taxi to leave the restaurant, you must say so when making the reservation or when you arrive at the restaurant.
RESERVE
RELEVANT INFORMATION
The Bo.TiC team
The best professionals in the sector for an unbeatable service with two Michelin stars.
The Bo.TiC is a highly qualified human team, both in the kitchen and in the dining room. About twenty haute cuisine enthusiasts fully committed to the service of an unparalleled experience.
In the kitchen
Albert Sastregener
Albert Sastregener is the chef of the restaurant. The kitchen team consists of several managers of specific areas and their assistants, which add up to a total of twenty qualified workers.
In the room
Cristina Torrent
Cristina Torrent is the director and head of the room, and works with Aga Ogórek and Cristóbal as sommeliers. With the rest of the team they cover the service in the two rooms of the restaurant and there are a total of seven people.
